Ginza Ibuki is located in Ginza2-14-62nd Matsuoka Bldg. B1 104-0061, central district of Tokyo, with a simple 5,000 yen lunch. When I opened the self-service door and walked down the stairs, there was a counter. The counter had small space for 7 seats. There seemed to be a private room at the back. After the soup was soaked, the fried sesame tofu was crisp and wet. Soft and elegant sesame tofu. The rubbed sunflower tastes good too. Egg tofu with ziri iri hill, tuna and sardine seasoned soup and fragrant Sansho leaves. I think the taste is easy to understand. Suppon egg tofu is delicious. I thoroughly tasted the soup. It seems to represent the general&#39;s distinctive personality. The smell of the cod baking shop is scattered. Place garlic and saunas on top and add the most mineral-rich salt. The cod has a wonderful contrast between the degree of skin baking and the softness of the body. It also feels like adding flavor. It is a must to eat. Overnight dry Ayu Ayu corn and goya fried overnight, delicious. Enjoy the difference in rice in four stages. First, Ardente a delicious hot tea bowl. Feel the hardness of the rice structure. The fried eggplants of Hamo Kyoto cooked in Kumamoto Tamaru are hard and taste very strong. Two kinds of cooked rice, freshly cooked rice and fragrant food and Jakomittsume properly cooked rice. Finally, sprinkle some Okoge soy sauce and taste the aroma. It is not man-made, but a fine sword. The counter of the dumplings is not fully launched at once, but has a private room, so the start is divided into three stages. When I eat, it is a bit redundant because other smells come in. It is a Japanese lunch, and the taste is clear and understandable.

Ginza Ibuki

A Japanese food store with very high quality ingredients, all the dishes are very exquisite, and the service is also very in place. I like his salmon sushi very much, and there are crab legs. The crab legs are full.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

The food is as delicious as expected. Just a little disappointed with the much-anticipated dessert &quot;chocolate tea blossoms&quot;. This is a dark chocolate cake in the shape of a Chanel logo flower, which should have been more suitable for social applications. The cook put it on a black plate, and the beauty of the cake was completely unseen, and we were left with a gift of camellia-shaped chocolate. The service is not bad, but the perfect service we experienced at the newly opened Alan Ducas Hotel in Mophis, Macau last year is still a lot worse.

One of the Top Fine Dining  in Tokyo

The restaurant locates in the center of Ginza, 10 mins walk from the metro station of Ginza.  The atmosphere is decent with experienced waiters/waitresses serving the foods.  Foods&rsquo; presentation are quite nice, we particularly enjoy the taste of smoked salmon and the spinach, the pancakes are so eye catching with the melted butter and banana, it is perfect match with the taste.  for the drinks, we ordered black sesame shack and matcha latte, I recommend the matcha latte which has strong taste of matcha but not bitter and not too sweet.  if you want to try, please make reservations a month before.  we were so lucky to be walk-in on a rainy day early in the morning like 8:50am to get a table for 5.

This Doniniquev Bouchet Tokyo restaurant is a Spanish-style restaurant located in the center of Tokyo and a Michelin-star restaurant.

High-end barbecue restaurant, only the location of the private room, each private room has a full-time waiter to serve. From the turtle beef bone soup, to the side dishes in the season, to the raw food and the beef&#39;s front dishes, then enter the barbecue link. However, the barbecue here uses a natural gas roasting tray, which is less of a carbon fire soul. The quality of the meat is good. In addition, there is a special person to help the guests barbecue, which is more worry-free. Per capita consumption 1500rmb

If you want to bring a Chinese friend to sushi, take him to onodera. Because this can be said to be the peak of American sushi. Los Angeles and New York stores have picked Michelin stars, and Shanghai and Tokyo have stores. Why is it American, because its seasoning is very suitable for Chinese stomachs and American stomachs. The sour taste of the vinegar rice is very light, the soy sauce and sauce will be brushed more, the overall taste is more rich, not so abstinent. The ingredients are what Michelin restaurants should be particular about, and they can&#39;t pick out any mistakes. Even people who can&#39;t eat sushi can feel very delicious. There is a 5,000 yen set meal in the afternoon market, which can have 12-piece sushi, tea bowl steamed before meals and refreshments after meals, and... the kind service that puts you as a mother. I heard that we are Chinese, a master who is about to go to Shanghai store to rotate the card specially ran out to hand over the business card, let us take care of it in the future, Chinese is almost 666, every time I want to speak Japanese, he pressed back, a face &quot;speaking Japanese is despised me&quot; stubborn.

Ginza Ibuki位于东京都中央区Ginza2-14-62nd Matsuoka Bldg. B1&nbsp;104-0061，午餐简单的5000日元。当我打开自助门并走下楼梯时，有一个柜台。柜台有7个座位的小空间。后面似乎有一个私人房间。汤浸泡后，炸芝麻豆腐又脆又湿。柔软而优雅的芝麻豆腐。擦过的山葵的味道也不错。鸡蛋豆腐佐以利iri峰丘，金枪鱼和沙丁鱼调味汤料和芬芳的Sansho叶子。我觉得味道很容易理解。 Suppon的鸡蛋豆腐很好吃。我彻底品尝了汤料。它似乎代表了将军的鲜明个性。整个鳗鱼秸秆烤制店里，秸秆的气味都飘散了。将大蒜和山葵放在上面，并添加最富含矿物质的盐。鳗鱼在皮肤的烘烤程度和身体的柔软度之间有着奇妙的对比。这也感觉像增加了风味。这是必须吃的东西。隔夜干燥的Ayu Ayu玉米和goya油炸过夜，味道鲜美。在四个阶段中享受米饭的不同。首先，Ardente一个可口的热茶碗。感觉稻米结构坚硬的硬度。煮熊本天草的Hamo京都的炸茄子磨碎的李子很硬，味道很浓。两种煮熟的米饭，新鲜煮熟的米饭和有香味的食物以及Jakomittsume适当煮熟的米饭。鱼大石卷蛋红大石最后，撒些Okoge酱油并品尝香气。它不是人造的，而是一把精良的剑。柚子的Warabi Mochi柜台不是一次全部启动，而是有私人房间，因此启动分为三个阶段。当我进餐时，这有点多余，因为其他气味进来了。这是一种日式午餐，味道清晰易懂。

一家很好约的米其林一星，出发前半小时打了个电话，就约上了。店家给我们留了一个单独的小房间，可以肆意伸展。餐厅做的是怀石料理，但招牌菜居然是一道很庶民的渔师料理&mdash;&mdash;稻草烧鲣鱼。稻草噼里啪啦的小火苗儿舔着鰹鱼肉，烤出焦黑香脆的一层壳来，切开里边还是嫩生生的。就大蒜吃，一点儿也不怀石。他家的烧鲣鱼，香气浓郁炽烈，膏腴鲜美，回味又很清爽，确实是我吃过最最最好吃的。（我对这道菜超有发言权的，去年连吃一个月，都差点吃成傻子了。）其他的菜则过于细腻柔和，不但没什么记忆点，甚至还吃出了一点家常的亲切感。蛤蜊汤底的稻庭乌冬非常鲜，但&hellip;我和妹子小声地感慨：这就是家里做的烂wu面啊！店里对自家的大米饭非常骄傲。用的是北海道特A的ゆめぴかり，软软糯糯，回味悠长。一小碗米，倒得要七八种小咸菜来配它，最后还一定要按着我们尝一尝它的锅巴。

A very good Michelin star, made a call half an hour before departure, and made an appointment. The store left us a separate small room that can be stretched indiscriminately. The restaurant does kaiseki cuisine, but the signature dish is actually a very popular fisherman&#39;s cuisine - straw roasted salmon. The small fire in the straw simmered with the carp meat, roasted a black and crisp shell, cut open the inside still tender. Garlic, not kaiseki at all. His family&#39;s roasted salmon, strong aroma, delicious paste, and very refreshing aftertaste, is indeed the best I have ever eaten. (I have a great say in this dish, I almost ate it for a month last year.) The other dishes are too delicate and soft, not only have no memory, but even have a little homely intimacy. The rice garden udon at the bottom of the soup is very fresh, but... My sister and I feel quietly: this is the rotten wu noodles made at home! The store is very proud of its own rice. It uses Hokkaido Special A&#39;s ゆめぴかり, soft and soft, with a long aftertaste. A small bowl of rice, pour seven or eight kinds of pickles to match it, and finally must follow our taste of its pot.

Ginza lbuki料理，但招牌菜居然是一道很庶民的渔师料理&mdash;&mdash;稻草烧鲣鱼。稻草噼里啪啦的小火苗儿舔着鰹鱼肉，烤出焦黑香脆的一层壳来，切开里边还是嫩生生的。就大蒜吃，一点儿也不怀石。他家的烧鲣鱼，香气浓郁炽烈，膏腴鲜美，回味又很清爽，确实是我吃过最最最好吃的。（我对这道菜超有发言权的，去年连吃一个月，都差点吃成傻子了。）其他的菜则过于细腻柔和，不但没什么记忆点，甚至还吃出了一点家常的亲切感。蛤蜊汤底的稻庭乌冬非常鲜，但&hellip;我和妹子小声地感慨：这就是家里做的烂wu面啊！店里对自家的大米饭非常骄傲。用的是北海道特A的ゆめぴかり，软软糯糯，回味悠长。一小碗米，倒得要七八种小咸菜来配它，最后还一定要按着我们尝一尝它的锅巴。

Ginza lbuki cuisine, but the signature dish is actually a very popular fisherman&#39;s cuisine - straw roasted salmon. The small fire in the straw dumplings is licking the salmon meat, roasted with a black and crispy shell, and cut open the inside is still tender. Just garlic, not kaiseki at all. His family&#39;s roasted salmon, strong aroma, delicious paste, and very refreshing aftertaste, is indeed the best I have ever eaten. (I have a great say in this dish, I almost ate it for a month last year.) The other dishes are too delicate and soft, not only have no memory, but even have a little homely intimacy. The rice garden udon at the bottom of the soup is very fresh, but... My sister and I feel quietly: this is the rotten wu noodles made at home! The store is very proud of its own rice. It uses Hokkaido Special A&#39;s ゆめぴかり, soft and soft, with a long aftertaste. A small bowl of rice, pour seven or eight kinds of pickles to match it, and finally must follow our taste of its pot.

🌈 知名特色：Ginza Ibuki 坐落在东京银座的心脏地带，是一家以其精致怀石料理而闻名的高端餐厅。餐厅的设计融合了现代与传统的美学，营造出一种优雅而宁静的就餐氛围。每道菜品都精心挑选应季食材，结合了古典日本烹饪技艺与创新元素。特别推荐他们的季节性怀石套餐，菜品新颖独特，每一道菜都经过严格的艺术化处理，展现了日本料理的独特魅力。🍽️ 推荐餐厅：餐厅的怀石套餐是必试之选，特别是&ldquo;伊吹怀石&rdquo;套餐，包含前菜、刺身、汤品、主菜及甜点。前菜精致而富有创意，刺身新鲜绝伦，主菜则以炭火烹制的海鲜或和牛为主，口感鲜美。餐后甜点采用了传统和风甜品与现代融合的手法，绝对令人口感惊喜。此外，餐厅还提供丰富的日本酒和葡萄酒选择，可以与菜品完美搭配。💰️ 人均价格：每位约15,000 - 30,000日元，具体费用依据所选套餐及酒水而定。虽然价格偏高，但餐厅的用餐体验、服务质量及菜品的精致程度均值得这一价格。💗 其他tips：&bull;预订建议：建议至少提前两周预订，特别是在旅游旺季或节假日期间。餐厅提供私人包间，非常适合商务宴请、家庭聚会或特别庆祝。&bull;就餐体验：用餐过程中，餐厅的服务员将详细介绍每道菜品的背景及烹饪过程，增添了就餐的趣味性。不要错过他们的招牌酒水推荐，它们与菜品搭配得恰到好处。&bull;着装建议：餐厅的环境正式而高档，建议穿着得体的商务正装或优雅的休闲装，以匹配餐厅的氛围。&bull;交通方式：餐厅位于银座地区，交通便利，可通过地铁银座线、日比谷线轻松到达。停车位有限，建议使用公共交通或打车前往。希望这些细节能帮助你更好地规划你的用餐体验！

🌈 Famous Features: Ginza Ibuki is located in the heart of Ginza, Tokyo, a high-end restaurant known for its exquisite kaiseki cuisine. The design of the restaurant combines modern and traditional aesthetics to create an elegant and quiet dining atmosphere. Each dish is carefully selected for seasonal ingredients, combining classical Japanese cooking skills and innovative elements. Their seasonal kaiseki package is especially recommended. The dishes are novel and unique, and each dish is strictly artistically processed, showing the unique charm of Japanese cuisine. 🍽️ Recommended restaurant: The kaiseki package in the restaurant is a must-try choice, especially the &quot;Yi Blow Kaiseki&quot; package, which includes antecedents, sashimi, soup, main dishes and desserts. The antecedents are exquisite and creative, and the sashimi is fresh. The main course is made of seafood or beef cooked by charcoal fire, and the taste is delicious. The desserts are a delightful blend of traditional and windy desserts and modernity. Furthermore, the restaurant offers a rich selection of Japanese wines and wines that can be perfectly matched with the dishes. 💰️ Price per person: About 15,000 - 30,000 JPY per person, the specific fee depends on the selected package and drinks. Although the price is high, the restaurant&#39;s dining experience, service quality and the exquisiteness of the dishes are worth the price. 💗 Other tips: &bull; Booking advice: It is recommended to book at least two weeks in advance, especially during the peak tourist season or holiday season. The restaurant offers private private rooms, which are ideal for business banquets, family gatherings or special celebrations. &bull; Dining experience: During the meal, the restaurant waiter will introduce the background and cooking process of each dish in detail, adding to the fun of the meal. Don&#39;t miss their signature wine recommendations, they match the dishes just right. &bull; Dressing suggestions: The restaurant environment is formal and high-end, it is recommended to wear a decent business suit or elegant casual dress to match the atmosphere of the restaurant. &bull; Transportation: The restaurant is located in the Ginza area, with convenient transportation and can be easily reached by the subway Ginza Line and Hibiya Line. Parking is limited and it is recommended to use public transport or taxi to get there. Hope these details will help you plan your dining experience better!

Ginza Ibuki，让我印象最深的菜品就是河豚刺身，这道菜真的是非常鲜美，而且河豚厨房处理的非常干净，可以十分放心的去吃，切的很薄，入口即化。

Ginza Ibuki, the most impressive dish is the puffer fish sashimi, this dish is really delicious, and the puffer fish kitchen is very clean, you can eat very safely, cut very thin, the entrance is instant.

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The high-end Chinese restaurant here in Ginza, the practice inside is a bit similar to the strange stone cuisine, Buddha rides a very delicate thing, it can be said that there is no real high-end food in China.

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